Savory Soy-Marinated Pork with Citrus Rice and Garden Salad

Ingredients

• 700g pork loin, thinly sliced
• 2 tablespoons soy sauce
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 onion, quartered
• 1 garlic clove, minced
• 2 green chili peppers, sliced
• 1 red chili pepper, chopped
• 30g unsalted butter
• Olive oil, for sautéing
• 120ml water
• 3 tablespoons oyster sauce
• 1 red bell pepper, chopped
• 1 bunch green onions, chopped
• 200g uncooked white rice
• Juice of 1/2 lime
• Juice of 1 lemon
• 1 bunch fresh cilantro, finely chopped
• 1/2 head iceberg lettuce, chopped
• 1 cucumber, chopped
• 1/2 red onion, thinly sliced
• 1 garlic clove, grated
• 1 bunch fresh parsley, chopped
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil