Pork salad with crispy rice • SA Pork

Ingredients

• 400g thinly sliced pork belly
• 2 cups cooked sushi rice or rice of choice
• 1/3 cup soy sauce
• 1/3 cup honey
• 1-2 teaspoons sesame oil
• 1/4 cup rice wine vinegar
• 2 garlic cloves, crushed
• 1 tablespoon fresh ginger, grated
• 1 teaspoon white miso paste
• 2-4 cups shredded cabbage
• 1 cup cucumber, chopped
• 1/2 cup red pepper, chopped
• 1 cup cooked and shelled edamame beans
• 1/4 cup spring onions, chopped
• 1/3 cup salted peanuts, chopped
• Lime wedges to serve
• 1/3 cup smooth peanut butter or tahini for a nut-free option
• 1/4 cup soy sauce
• 1-2 tablespoons honey
• 1-2 teaspoons lime or lemon juice
• 1 teaspoon chilli crunch or chilli oil
• Hot water to adjust consistency
• Salt to taste