QUICK STICKY ASIAN-STYLE PORK RIBS
Quick & sticky Asian-style pork ribs with a simple marinade—tender and ready in 2 hours for your next BBQ. Perfect for easy entertaining!
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Cooking tools:
- Food processor
- Grill
- Roasting pan
- Oven
- Stove
- Saucepan
- Aluminum foil
- Baking sheet
- Spoon
- Fork
Ingredients
- 2kg baby back pork ribs (fresh, unflavoured and not steamed)
- 50g x large red chillies, roughly chopped (about 3-4)
- 6 x garlic cloves
- 6 x pickled onions
- 5cm x piece ginger, skin removed and roughly chopped
- ½ cup x brown sugar
- 3 tsp x onion powder
- 3 tsp x garlic powder
- 2 tsp x sea salt
- ½ cup x white vinegar
- 4 Tbsp x soy sauce
- ¼ cup x water
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