Apple-Pumpkin Upside Down Cake With Almond Butter Glaze - JUSTIN’S® Recipes

Apple-Pumpkin Upside Down Cake With Almond Butter Glaze - JUSTIN’S® Recipes

www.justins.com

Apple-Pumpkin Upside Down Cake with Almond Butter Glaze | Made with JUSTIN’S® Maple Almond Butter | A delicious dessert perfect for fall!

View full recipe on www.justins.com

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Cooking tools:

  • Oven
  • Microwave
  • Mixing bowl
  • Cast iron skillet
  • Pie dish
  • Hand mixer
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Spoon
  • Toothpick
  • Plate

Ingredients

  • 2 tablespoons plus 1/4 cup unsalted butter, softened, divided
  • 2 tablespoons plus 3/4 cup coconut sugar, divided
  • 1 teaspoon cinnamon, divided
  • 2 golden delicious apples, thinly sliced
  • 1/2 cup canned pumpkin
  • 2 eggs
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 3 tablespoons JUSTIN’S® Maple Almond Butter
  • 2 teaspoons coconut oil

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