Apple-Pumpkin Upside Down Cake With Almond Butter Glaze - JUSTIN’S® Recipes
Apple-Pumpkin Upside Down Cake with Almond Butter Glaze | Made with JUSTIN’S® Maple Almond Butter | A delicious dessert perfect for fall!
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Cooking tools:
- Oven
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- Pie dish
- Hand mixer
- Whisk
- Measuring cup
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Ingredients
- 2 tablespoons plus 1/4 cup unsalted butter, softened, divided
- 2 tablespoons plus 3/4 cup coconut sugar, divided
- 1 teaspoon cinnamon, divided
- 2 golden delicious apples, thinly sliced
- 1/2 cup canned pumpkin
- 2 eggs
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 3 tablespoons JUSTIN’S® Maple Almond Butter
- 2 teaspoons coconut oil
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