Pineapple Upside-Down Cake | Bob's Red Mill Natural Foods

Name: Pineapple Upside-Down Cake | Bob's Red Mill Natural Foods
Total time: 70 min
Ingredients: 1 Tbsp Butter melted; 2 Tbsp Maple Syrup; 7 slices canned cored Pineapple Rings drained; 1/2 cup dried pitted Cherries; 2 large Eggs; 1/4 cup Plain Yogurt dairy or nondairy, not Greek; 2 Tbsp mild flavored Oil such as grapeseed; 1 Tbsp Vanilla Extract; 1/4 tsp Salt; 1 tsp Baking Soda; 2 Tbsp Tapioca Flour; 1/2 cup granulated Monk Fruit Sweetener like Norbu, or granulated stevia like Natvia; 1 1/2 cups Almond Flour; 2 Tbsp granulated Monk Fruit Sweetener like Norbu, or granulated stevia like Natvia; 1 1/2 tsp Tapioca Flour; 1/4 cup Almond Milk; Vanilla Extract

www.bobsredmill.com

Who doesn't love pineapple upside-down cake? Make it a bit healthier with almond meal, yogurt and alternative sweeteners like maple syrup and monk fruit…

View full recipe on www.bobsredmill.com

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Ingredients

1 Tbsp Butter melted
2 Tbsp Maple Syrup
7 slices canned cored Pineapple Rings drained
1/2 cup dried pitted Cherries
2 large Eggs
1/4 cup Plain Yogurt dairy or nondairy, not Greek
2 Tbsp mild flavored Oil such as grapeseed
1 Tbsp Vanilla Extract
1/4 tsp Salt
1 tsp Baking Soda
2 Tbsp Tapioca Flour
1/2 cup granulated Monk Fruit Sweetener like Norbu, or granulated stevia like Natvia
1 1/2 cups Almond Flour
2 Tbsp granulated Monk Fruit Sweetener like Norbu, or granulated stevia like Natvia
1 1/2 tsp Tapioca Flour
1/4 cup Almond Milk
Vanilla Extract