How to Make an Upside Down Pineapple Cake
This classic Upside Down, or "Tarte Tatin" Pineapple Cake recipe is the BEST! I promise you - you can't go wrong with this one!
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Cooking tools:
- Springform pan
- Sifter
- Cake stand
- Cake tester
- Microwave
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Paper towel
Ingredients
- 1/3 cup unsalted butter
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
- 1/3 cup full fat yogurt
- 23- 25 maraschino cherries
- 8 round pineapple slices
- 1 egg
- 1/8 tsp salt
- 2 tbsp light olive oil
- 1 tbsp vanilla extract
- 1 tsp orange emulsion oil
- 1 tsp baking powder
- 1 tsp baking soda
Ready to cook this?
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