Cheesy Shepherd's Pie Recipe
This shepherd's pie skips the plain potato topping — Havarti and sharp cheddar are blended right in for a rich, cheesy finish.
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Ingredients
- 3 large all-purpose potatoes ((peeled and halved; about 2 pounds))
- Kosher salt ((to taste))
- 1 ½ pounds ground lamb
- 4 tablespoons (1/2 stick) unsalted butter ((divided))
- 1 cup chopped onion
- ½ cup chopped carrots
- ½ cup chopped celery
- ½ cup chopped fennel
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 ¼ cups whole milk ((divided))
- ½ cup chicken broth
- ½ cup fresh or frozen corn
- ½ cup fresh or frozen peas
- Freshly ground black pepper ((to taste))
- 1 teaspoon Worcestershire sauce
- ½ cup shredded cheddar cheese
- ½ cup shredded havarti cheese ((or Monterey Jack or Butterkase cheese))
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