Cheesy Shepherd's Pie Recipe

Cheesy Shepherd's Pie Recipe

themom100.com

This shepherd's pie skips the plain potato topping — Havarti and sharp cheddar are blended right in for a rich, cheesy finish.

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Ingredients

  • 3 large all-purpose potatoes ((peeled and halved; about 2 pounds))
  • Kosher salt ((to taste))
  • 1 ½ pounds ground lamb
  • 4 tablespoons (1/2 stick) unsalted butter ((divided))
  • 1 cup chopped onion
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • ½ cup chopped fennel
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 ¼ cups whole milk ((divided))
  • ½ cup chicken broth
  • ½ cup fresh or frozen corn
  • ½ cup fresh or frozen peas
  • Freshly ground black pepper ((to taste))
  • 1 teaspoon Worcestershire sauce
  • ½ cup shredded cheddar cheese
  • ½ cup shredded havarti cheese ((or Monterey Jack or Butterkase cheese))

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