Ondhwo - Aga Khan Health Board USA
Skip the salt to reduce the sodium content.
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Cooking tools:
- Cake pan
- Skillet
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Toothpick
- Kitchen timer
Ingredients
- 2 cups Semolina or Cream of Wheat
- ¾ cup Besan (Gram Flour)
- 1 ¼ cups Non-Fat Yogurt, Plain
- 1 ¼ cups Water
- 1 tbsp Sugar
- 1 tsp Citric Acid or Lemon Juice
- 1 tsp Cumin Powder
- ¼ tsp Turmeric Powder
- 1 tsp Crushed Hot Peppers
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 3 tbsp Canola Oil
- 1 cup Mixed Carrots and Peas, Frozen
- 2 cups Cabbage, Finely Shredded
- ¾ cup Onions, Finely Chopped
- 1 ¼ tsp Baking Powder
- 2 tsp Mixed - Mustard Seeds, Kari Patta, Whole Hot Pepper, and Sesame Seeds
- 1 tsp Eno-Fruit Salt
- 1 tsp Salt (optional)
- Cooking Spray
- Cilantro
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