Daal with Kadu - Aga Khan Health Board USA
This recipe may be enjoyed with whole grain roti or plain white/brown rice. To lower the sodium content further, skip the optional salt or try 1/4 tsp.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at akhb.theismailiusa.org.
Cooking tools:
- Stove
- Pot
- Blender
- Slotted spoon
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ½ cup Urad Daal
- ¼ cup Moong Daal, Yellow
- ¾ cup Kadu (Opa Squash - 88g)
- ½ cup Tomatoes one large Roma tomato
- ½ inch Ginger Fresh very small size
- 2 oz Onion finely chopped
- ¼ tsp Canola Oil
- 1 tbsp Cumin and Coriander Powder
- 1 tsp Mustard Seeds rye
- 4 cups Water
- ¼ cup Green Chili de-seeded and fine chopped
- ½ tbsp Whole Cumin Seeds
- Few Curry Leaves
- 1 tbsp Lemon Juice Hand-squeezed
- ¼ cup Cilantro clean, washed, pat dry; fine chopped
- ½ tsp Salt Optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Urad Daal with Aubergine Recipe | Samsung Food App
app.samsungfood.com
Kaddu Dal
cookwithnabeela.com
Spicy Urad Dal
inspirehealth.ca
Daal
recipecloudapp.com
Sambhar - Aga Khan Health Board USA
akhb.theismailiusa.org
How to Make Urad Dal Soup – Easy, Healthy & Delicious Recipe
nutribit.app
Dal Kadhi Recipe
awesomecuisine.com
BBC Food - Recipes - Dal saag
git.macropus.org