Pan Seared Scallops with Butter - Chef Mia Recipes
Pan seared scallops cooked golden with olive oil and butter for a quick, flavorful dish ideal for any occasion.
Ingredients
- 1 pound scallops
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
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