Pan Seared Scallops with Butter and Olive Oil - Cook with Carla
Tender scallops are quickly browned, then finished with melted butter for a rich, elegant main ready in minutes.
Ingredients
- 450 grams fresh scallops
- 2.5 grams kosher salt
- 0.5 grams freshly ground black pepper
- 15 milliliters olive oil
- 15 grams unsalted butter
More Like This
Pan Seared Scallops with Butter - Chef Mia Recipes
chefmiarecipes.com
Easy Seared Scallops with Brown Butter Sauce Recipe
ocean-gems.com
Pan Seared Scallops sauted in Brown Butter Ready in 20 -…
tastedessert.com
Pan Seared Scallops with Butter Sauce by scarlatifamilykitchen - FoodSocial
foodsocial.io
Seared Scallops with Butter - Tommy D Eats
tommydeats.com
Perfect Pan-Seared Scallops Recipe — The Mom 100
themom100.com
Pan Seared Scallops Recipe LemonHerb Butter Perfection
55recipes.com
Pan Seared Scallops Guide to Restaurant Quality
seafood-portal.com