Orange, Ricotta and Rosemary Cheesecake Flan | Recipe | Dairy Australia
Cheesecakes are always a big hit for dessert, and this one is no different. Made with ricotta and yoghurt it makes a refreshing change from traditional cream cheese-based cheesecakes and is served...
Keywords
- recipe
- cheescake
- flan
- orange
- cream cheese
- syrup oranges
- rosemary
- orange ricotta and rosemary cheesecake flan
- ricotta
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Cooking tools:
- Food processor
- Springform pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 100ml thickened cream
- 1/2 cup honey
- 2 tablespoons fresh orange juice
- 2 sprigs rosemary
- 500g spreadable ricotta
- 200g Greek style yoghurt
- 3 eggs
- 2 teaspoons finely grated orange rind
- Greek style yoghurt, to serve (optional)
- 1 cup caster sugar
- 2 tablespoons honey
- 1 cup water
- 2 oranges, thinly sliced
- 3 sprigs rosemary, extra, broken into clusters
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