Orange, Ricotta and Rosemary Cheesecake Flan | Recipe | Dairy Australia

Orange, Ricotta and Rosemary Cheesecake Flan | Recipe | Dairy Australia

www.dairy.com.au

Cheesecakes are always a big hit for dessert, and this one is no different. Made with ricotta and yoghurt it makes a refreshing change from traditional cream cheese-based cheesecakes and is served...

Keywords

  • recipe
  • cheescake
  • flan
  • orange
  • cream cheese
  • syrup oranges
  • rosemary
  • orange ricotta and rosemary cheesecake flan
  • ricotta
View full recipe on www.dairy.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dairy.com.au.

Share this recipe:

Cooking tools:

  • Food processor
  • Springform pan
  • Saucepan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving platter

Ingredients

  • 100ml thickened cream
  • 1/2 cup honey
  • 2 tablespoons fresh orange juice
  • 2 sprigs rosemary
  • 500g spreadable ricotta
  • 200g Greek style yoghurt
  • 3 eggs
  • 2 teaspoons finely grated orange rind
  • Greek style yoghurt, to serve (optional)
  • 1 cup caster sugar
  • 2 tablespoons honey
  • 1 cup water
  • 2 oranges, thinly sliced
  • 3 sprigs rosemary, extra, broken into clusters

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This