Barnyard and mushroom cutlet Recipe
A healthy appetizer option is a cutlet. When you’re craving some quick snacks, fry the homemade cutlet. Ingredients Barnyard millet: 1 cup (washed and soaked) Button mushrooms: 1 cup (washed and...
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Cooking tools:
- Potato masher
- Nonstick skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Stove
- Refrigerator
Ingredients
- Barnyard millet: 1 cup (washed and soaked)
- Button mushrooms: 1 cup (washed and chopped)
- Onion: 1 full (finely chopped)
- Ginger: 1 inch (finely chopped)
- Garlic: 5 cloves (chopped)
- Green chili: 1-2 (chopped)
- Potato: 1 (boiled, mashed)
- Coriander, Mint leaves: ¼ cup (chopped)
- Coriander powder: 1 tsp
- Garam masala powder: ¼ tsp
- Chili powder: ¼ tsp
- Salt: to taste
- Oil: for frying
- Bread crumbs: for coating
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