Crunchy Barnyard Millet Cutlets: Healthy Snack Recipe
Discover a nutritious twist on cutlets with our barnyard millet cutlet recipe. Learn how to make delicious barnyard millet cutlets, a perfect guilt-free appetizer.
Keywords
- banyard millet cutlet
- banyard millet cutlet recipe
- how to make banyard millet cutlet
- banyard millet cutlet ingredients
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 3 cups Sweet potato (boiled)
- 1 1/4 cup Barnyard millet (boiled)
- 1/4 cup Cashew nuts (finely chopped)
- 1 – 2 Green chilies (finely chopped)
- a big handful chopped coriander
- 1 tsp Garam masala
- 1 tsp Coriander powder
- 1 tsp Roasted cumin
- 1 tsp Chat masala
- to taste Salt
- 3-4 tbsp Peanut oil (for pan-frying)
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