Superfood Green Curry - Vegan Recipe
While this curry takes inspiration from the renowned Thai classic, it throws a major curveball — kale and spinach blended through the paste! Getting your serve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [For the paste:]
- 1/2 bunch kale, stems removed
- 1 handful baby spinach
- 1 big thumb ginger
- 4 cloves garlic
- 5 lime leaves
- 5 long green chillies
- 30ml coconut oil, melted
- [For the curry:]
- 50 millilitres of coconut oil
- 400ml coconut cream
- 500ml vegetable stock
- 2 Lebanese eggplant, cut into bite-size rounds
- 300 grams of firm tofu, cut into bite-size pieces
- 2 tablespoons vegan 'fish' sauce*, or to taste
- Pinch of salt and pepper
- 2 limes, juice only
- 1 bunch coriander
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