Tuna and Spaghetti casserole Recipe
Tuna and Spaghetti casserole -
Ingredients
- 1 can tuna (drained & flaked)
- 200 g boiled spaghetti
- 2 cups tomatoes (blanched, deseeded & finely chopped)
- 1 tbsp sugar
- 1/2 cup grated cheese
- 1/2 cup onion (finely chopped)
- 2 tbsp garlic (finely chopped)
- salt to taste
- 1 tbsp parsley (finely chopped)
- 6-8 stuffed olives (halved)
- 1 tsp black pepper powder
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