Warm Pork and Lentil Salad

Ingredients

• 1 2-pound pork tenderloin, well trimmed of fat
• 1 teaspoon cayenne
• 2 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 4 cups cooked, drained, firm Lentils
• ½ pound fresh goat cheese, crumbled
• 2 tablespoons minced shallots
• 3 tablespoons minced fresh Italian parsley
• 3 tablespoons peanut oil
• 1 teaspoon Dijon mustard
• 1 teaspoon minced fresh thyme
• Salt and pepper to taste
• 4 cups chicory, trimmed, washed and dried