Crab Cake Sandwich with Chive Remoulade - Finding Caroly

Ingredients

• 1/3 c. good quality mayonnaise
• 1 T. chopped chives
• 1 T. lemon Juice
• 1/4 t. garlic powder
• 1/4 t. paprika
• 1/4 t. finely ground black pepper
• 1/3 c. of good quality mayonnaise
• 2 eggs
• 2 T. finely diced red bell pepper
• 2 T. finely diced celery
• 1 t. finely minced garlic
• 1 T. fresh lemon juice
• 1/2 t. Old Bay seafood seasoning (plus more to sprinkle on right before cooking)
• 1/4 t. salt
• 1/4 t. black pepper
• 1 cup of Panko breadcrumbs
• 1 pound of fresh Dungeness crab (or other local fresh crab)
• 1-2 T. butter
• 6 fresh brioche buns
• 6 large leaves of butter lettuce
• 6 large slices of good ripe heirloom tomatoes