Crab Cake Sandwich with Chive Remoulade

Name: Crab Cake Sandwich with Chive Remoulade
Total time: 70 min
Ingredients: 1/3 c. good quality mayonnaise; 1 T. chopped chives; 1 T. lemon Juice; 1/4 t. garlic powder; 1/4 t. paprika; 1/4 t. finely ground black pepper; 1/3 c. of good quality mayonnaise; 2 eggs; 2 T. finely diced red bell pepper; 2 T. finely diced celery; 1 t. finely minced garlic; 1 T. fresh lemon juice; 1/2 t. Old Bay seafood seasoning (plus more to sprinkle on right before cooking); 1/4 t. salt; 1/4 t. black pepper; 1 cup of Panko breadcrumbs; 1 pound of fresh Dungeness crab (or other local fresh crab); 1-2 T. butter; 6 fresh brioche buns; 6 large leaves of butter lettuce; 6 large slices of good ripe heirloom tomatoes

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There are several food-related traditions that I associate with Christmas. One of my very favorites is fresh Dungeness Crab which is usually at the peak of its season this time of year. For as long...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findingcaroly.com.

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Ingredients

1/3 c. good quality mayonnaise
1 T. chopped chives
1 T. lemon Juice
1/4 t. garlic powder
1/4 t. paprika
1/4 t. finely ground black pepper
1/3 c. of good quality mayonnaise
2 eggs
2 T. finely diced red bell pepper
2 T. finely diced celery
1 t. finely minced garlic
1 T. fresh lemon juice
1/2 t. Old Bay seafood seasoning (plus more to sprinkle on right before cooking)
1/4 t. salt
1/4 t. black pepper
1 cup of Panko breadcrumbs
1 pound of fresh Dungeness crab (or other local fresh crab)
1-2 T. butter
6 fresh brioche buns
6 large leaves of butter lettuce
6 large slices of good ripe heirloom tomatoes