Ingredients
- 350g ricotta
- 225g sugar
- ½ cup olive oil
- 4 eggs, whites and yolks separated
- 2 teaspoons baking soda
- ½ cup whole milk
- 200g flour
- 2 teaspoons baking powder
- 150g dark chocolate, chopped into small pieces
- zest and juice of 1 orange
- 1 tablespoon brown sugar
- 2 eggs, yolks and whites separated
- 2 tablespoons sugar
- 400g mascarpone
- 2 tablespoons marsala or sherry
- 1 teaspoon vanilla extract
- ½ cup black coffee, cooled
- 2 tablespoons marsala
- dark cocoa, to serve
- orange zest, to serve
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