Ricotta Chocolate Chip Cake: A Simple and Delicious Cake Recipe
Have you ever visited Sicily or been to Mike's pastry shop in Boston? If you have, then you probably had or saw a cannoli. Here you have a delicious cake made with the same ingredients as a cannoli....
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Cake pan
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
Ingredients
- 3 large eggs, room temperature
- 250 grams (1 cup) ricotta, drained
- 80 grams (5 ⅔ tablespoons) butter, softened
- 180 grams (¾ cup) sugar
- 250 grams (2 cups) cake flour
- 16 grams (1 tablespoon) baking powder
- milk, as needed
- 80 grams (½ cup) chocolate, small chunks
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