Sicilian Ricotta and Chocolate Turnovers (Cassatelle) | RICARDO
These Sicilian turnovers are made with fried dough, garnished with ricotta cheese. We’ve added dark chocolate to this Italian dessert.
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Ingredients
- 1 container (475 g) ricotta cheese
- 1/2 cup (105 g) sugar
- 1/2 cup (100 g) 50% dark chocolate chips
- 1 1/2 cups (225 g) unbleached all-purpose flour
- 2 tbsp sugar
- 1/4 tsp salt
- 1 egg
- 1/4 cup (60 ml) dry white wine
- 1 tbsp (15 ml) olive oil
- Vegetable oil, for frying
- Icing sugar, for serving
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