Easy North Carolina Fish Stew Recipe - Outer Banks Recipes

Name: Easy North Carolina Fish Stew Recipe - Outer Banks Recipes
Ingredients: 1 pound sliced country bacon; 16-ounce can of tomato paste; 3 pounds potatoes, diced; 2 pounds yellow onions, cut in quarters; 6 garlic cloves, minced or thinly sliced; 3 pounds fish filets – Rockfish / Striped Bass, Atlantic Croakers, Red Drum , and Flounder are excellent options ( Old-style recipe calls for bones and skin intact, but boneless filets work as well); 2½ tbsp kosher salt; 1½ tsp chile flakes; 3 bay leaves; One dozen eggs

outerbanksrecipes.com

Explore the heart of Southern comfort food with our Easy North Carolina Fish Stew Recipe. A hearty, flavorful bowl awaits to warm your soul!

View Original

Share this recipe:

Ingredients

1 pound sliced country bacon
16-ounce can of tomato paste
3 pounds potatoes, diced
2 pounds yellow onions, cut in quarters
6 garlic cloves, minced or thinly sliced
3 pounds fish filets – Rockfish / Striped Bass, Atlantic Croakers, Red Drum , and Flounder are excellent options ( Old-style recipe calls for bones and skin intact, but boneless filets work as well)
2½ tbsp kosher salt
1½ tsp chile flakes
3 bay leaves
One dozen eggs