WorldPlatter – brought to you by WORLDFOODSGreen Beef Curry with Aubergine - WorldPlatter - brought
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Ingredients
- 3 tbsp / 60g WORLDFOODS THAI GREEN CURRY PASTE
- 1 tbsp / 15ml Vegetable oil
- 600ml (20 fl.oz) Coconut Milk
- 450g (16oz) Beef sirloin, cut into long thin slices
- 4 pcs Kaffir Lime Leaves
- 1 Š—– 2 tbsp Fish sauce
- 1 tsp Sugar
- 150g (5.3oz)Aubergine, halved
- 1 tsp Basil
- Garnishing:
- 2 Green chillies
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