Zucchini Fritters with Lee Kum kee Hoisin Sauce | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Ingredients
- 4 whole eggs, beaten
- 2 cups flour
- 1/2 tsp. baking soda
- 2 Tbsp. chopped green onion
- 680 g shredded zucchini
- 2 cups cooking oil, for frying
- 1 Tbsp. salt
- 1 pinch black pepper
- 1/2 cup sour cream
- 4 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 tsp. lime juice
- 2 Tbsp. chopped parsley
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