Stir fried Zucchini and Capsicums with Chicken Fillet l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- Chicken Fillet 150g (Chopped)
- Zucchini 180g (Chopped)
- Red Capsicum 30g (Chopped)
- Yellow Capsicum 30g (Chopped)
- LKK Minced Garlic 1 Tsp.
- LKK No Hormones* Premium Chicken Bouillon Powder 1 Tsp.
- Corn Starch 1 Tsp.
- Oil 1 Tbsp.
- LKK No Hormones* Premium Chicken Bouillon Powder 2 Tsp.
- Sugar ½ Tsp.
- Corn Starch ½ Tsp.
- Xiao Xing Wine 1 Tsp.
- Water 1 Tsp.
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