Roasted White Fish

Name: Roasted White Fish
Ingredients: 4 6 oz. skinless white fish fillets (tilapia, haddock, hake, or another firm white fish); 1 Tbs. extra-virgin olive oil; ½ tsp. ground coriander; ½ tsp. paprika; ¼ tsp. kosher salt; 1/8 tsp. freshly ground black pepper; ½ lemon, cut into wedges

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In step 3, the layers of the fish slip apart once they’re done because the gelatin between each layer melts at just the right temperature: when fish is cooked…but not overcooked. To make it a...

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Ingredients

4 6 oz. skinless white fish fillets (tilapia, haddock, hake, or another firm white fish)
1 Tbs. extra-virgin olive oil
½ tsp. ground coriander
½ tsp. paprika
¼ tsp. kosher salt
1/8 tsp. freshly ground black pepper
½ lemon, cut into wedges

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