Pan-Seared White Fish with Garlic Butter - Meals You Love | Meals You Love
Flaky white fish pan-seared to perfection and drizzled with a rich garlic-lemon butter sauce, served with aromatic lemon rice pilaf and crisp green beans.
Ingredients
- 0.75 pound white fish fillets (cod, tilapia, or snapper)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 small lemon, half juiced, half sliced for garnish
- 0.75 cup white rice
- 1.5 cups chicken broth or water
- 0.25 medium yellow onion, finely chopped
- 0.25 cup fresh parsley, chopped
- 0.5 pound fresh green beans, trimmed
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
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