Fish curry noodles | Dinner Twist
Flavoursome curry coconut sauce with fish fillets, broccoli and julienned carrots. Tossed with vermicelli noodles and finished with lime. No Fish option
Ingredients
- spring onions 1/2 bunch
- ginger 40g
- garlic 2 cloves
- white fish fillets 2 packets
- rice vermicelli noodles 200g
- broccoli 1
- carrots 2
- coconut milk 400ml
- lime 1
- oil (for cooking)
- curry powder
- brown sugar
- soy sauce
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