Olive Oil, Rosemary + Yoghurt Cake - IQS Recipes

Ingredients

• 2 cups almond meal.
• 1 cup brown rice flour.
• 1 1/2 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• pinch of sea salt.
• 2 sprigs of rosemary, leaves removed and finely chopped.
• 1/2 cup full-fat natural yoghurt.
• 1/2 cup good quality extra virgin olive oil.
• 2 tablespoons lemon juice + zest from 1/2 a lemon.
• 3 eggs.
• 2 tablespoons rice malt syrup.
• coconut flour, for dusting (optional).