Polpettone with Onions from Limoncello and Linen Water by Tessa Kiros
This is Diana’s recipe. She is a wonderful and elegant nonna and cook. She asks for the mince to be passed twice through the mincer as she likes it fine for this. Even though there are eggs it’s...
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Ingredients
- 3 tablespoons grated parmesan
- a good grating of nutmeg
- 2 tablespoons chopped parsley
- 4 tablespoons olive oil
- 50 g (1¾ oz) crustless country-style bread
- 60 ml (2 fl oz/¼ cup) milk
- 1 kg (2 lb 4 oz) lean beef, finely minced (ground)
- 3 eggs, lightly beaten
- 125 ml (4 fl oz/½ cup) white wine
- 250 ml (9 fl oz/1 cup) water
- 600 g (1 lb 5 oz) red onions, sliced
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