Polpettini Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Extra-virgin olive oil
- 225g Spanish onion, cut into 0.5cm cubes
- Salt
- 3 garlic cloves, crushed and finely chopped
- 340g each ground beef, veal and pork
- 3 tbsp finely chopped fresh rosemary leaves
- 135g grated Parmesan
- 6 tbsp water
- 20g breadcrumbs
- 3 large eggs
- 480ml chicken stock
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