Chicken with Peppers from Limoncello and Linen Water by Tessa Kiros
If you love peppers, you will love this. It looks like it almost cooked itself and came right to your table. It is perfect in summer when peppers are ripe and at their best. You can just pile all t...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Measuring spoon
Ingredients
- 3 rosemary branches
- 100 g (3½ oz) good black olives
- 10 whole garlic cloves, unpeeled
- 3 fresh bay leaves
- 3 large peppers (capsicums), 2 red and 1 yellow
- 1 x 1.3 kg (3 lb) chicken, skin removed, cut into 8 or so pieces
- 4 tablespoons olive oil
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