Filetto in Crosta from Limoncello and Linen Water by Tessa Kiros
I love this with Chilli & red pepper jam and Salt & balsamic vinegar sautéed potatoes. It is best when the meat is just cooked, still a bit rose-coloured inside. Choose a loaf of bread of similar...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Bread knife
- Cutting board
Ingredients
- 8 slices of long pancetta
- 1 loaf ciabatta/baguette type bread
- 4 tablespoons olive oil
- 1 long pork fillet, about 500 g (1 lb 2 oz)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fillet with Rose Salt from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Pancetta di Marisa from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Chicken Ciabatta with Valeriana, Pecorino & Hazelnut Salad from Limoncello and Linen Water by Tessa
app.ckbk.com
Pasta al Forno Siciliana from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Crostini with Anchovy, Semi-Dried Tomato & Mascarpone from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Chicken with Peppers from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Spaghetti with Pancetta, Pecorino & Rosemary Crumbs from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com
Polpettone with Onions from Limoncello and Linen Water by Tessa Kiros
app.ckbk.com