LAMB ROAST AND VEGGIES - Your Recipe Blog

Ingredients

• 1 lamb back leg, fat trimmed and slit all over
• Mix the following for a marinate:
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon of whole cloves
• 1 tablespoon of mustard sauce
• 2 tablespoons of any Chilli sauce you have
• 1 tablespoon of garam Masala
• 1 tablespoon of dried rosemary herbs
• 4 green chillies
• 4 tablespoons of oil
• 1 tablespoon of ginger
• 1 ½ tablespoons of crushed garlic
• Groente - Vegetables
• Skaap - Lamb