Michel Richard's Deviled Eggs | Saveur
Deviled eggs get an update with white anchovies and masago arare, Japanese rice cracker beads that mimic caviar. This recipe is based on the version served at Central Michel Richard at Caesar's...
Ingredients
- 6 hard-boiled eggs
- 3 tbsp. sour cream
- 2 tbsp. anchovy paste
- 1 tsp. Dijon mustard
- Kosher salt and freshly ground black pepper, to taste
- 12 white anchovy filets, rinsed and drained
- 1 tbsp. minced chives
- 1 tbsp. white masago arare (optional)
- <sup>1</sup>⁄<sub>2</sub> small head frisée, leaves separated, for serving
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