Rigatoni with Jerusalem artichoke cream, Savoy cabbage and hazelnuts - Bauer
Enjoy a sustainable and flavorful meal with rigatoni topped with Jerusalem artichoke cream, Savoy cabbage, and toasted hazelnuts, using Bauer Vegetable Dadocrema. Easy to prepare, perfect for 4...
Ingredients
- 320 g rigatoni
- 300 g Jerusalem artichoke
- approx. 250 g Savoy cabbage
- 2 small leeks
- 2 tablespoons milk
- 2 teaspoons Bauer Vegetable Dadocrema
- 60 g shelled hazelnuts
- extra virgin olive oil
- salt and pepper
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