Dubai Pasta Rigatoni In Tomato Cream Sauce Recipe - Recipezazz.com

Ingredients

• 8 ounces dry rigatoni
• 6 cups water, boiling
• 1 teaspoon salt
• *Sauce*
• 2 tablespoons olive oil
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1/4 teaspoon red pepper flakes
• 14 ounces Italian-style tomatoes, undrained, (1can) diced
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 ounces heavy cream, (½ cup)
• 1 tablespoon butter
• *Topping*
• 1 cup tomatoes, sliced
• 1 tablespoon za’atar spice
• 1 tablespoon pine nuts
• 2 tablespoons fresh basil leaves, torn