Steak Frites Stacks with Sunset Butter | Bella Sun Luci

Ingredients

• 8 tablespoons butter, room temperature
• ¼ cup Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs
• 1 teaspoon chili paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 small shallot, minced
• 1 tablespoon Italian parsley, finely chopped
• 4 small Russet potatoes, each cut into 5 planks
• 1-2 tablespoons of oil from jar of Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 2 tenderloin steaks (1 ½ inch thick)
• 1-2 teaspoons kosher salt
• 1 tablespoon oil from jar of Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs
• 1 tablespoon butter
• 1-2 tablespoons Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs (drained)