Radish & Cucumber Salad with Pea Pesto - Yuka

Ingredients

• 1 cup radish
• 1 cup English cucumber
• 1 cup frozen peas
• 1/2 cup chickpeas
• 1/2 cup raw almonds
• 1/3 cup fresh basil
• 1/3 cup fresh mint
• 1/4 cup + 2 Tbsp olive oil, divided
• 2 Tbsp fresh dill
• 2 lemons, juiced and zested
• 1 clove garlic
• 1 tsp Dijon mustard
• 1/2 tsp agave syrup
• 1/4 tsp dried thyme