Hasselback Salami over Salad - Kosher.com

Ingredients

• 1/2 cup Gefen Duck Sauce
• 2 tablespoons ketchup
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon apple cider vinegar
• 1 teaspoon hot sauce
• 4 cloves garlic, minced or 4 cubes Gefen Frozen Garlic
• 3 (32-ounce) salamis
• 2 chopsticks
• 1 (4-ounce) container arugula
• 1 (14-ounce) jar Gefen Whole Hearts of Palm, sliced
• 1 pint cherry tomatoes, halved
• 1 (15-ounce) can corn (see note)
• 1 shallot, sliced
• 1/4 cup Tuscanini Olive Oil
• 1/4 cup fresh lemon juice, from 1 medium lemon
• 1 teaspoon honey
• 1 cube Gefen Frozen Garlic
• salt, to taste
• pepper, to taste