Hasselback radishes - Recipes | fooby.ch

Ingredients

• 1 tsp ground cane sugar
• 50 g pine nuts
• 40 g grated Parmesan
• 4 bunch radishes incl. green parts
• 1 organic lemons
• 1 garlic cloves
• 2 tbsp olive oil
• 1 dl olive oil
• 1 ½ tsp salt
• a little sea salt
• a little pepper