Green Olives & Sun Dried Tomatoes Penne Pasta Recipe
A vibrant and flavorful dish offering a delicious fusion of tangy pesto, succulent olives and sun-dried tomatoes, tossed with penne pasta.
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Cooking tools:
- Food processor
- Pot
- Colander
- Mixing bowl
- Stove
- Grater
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 250 g Penne pasta
- 2 cups Fresh basil leaves
- 75 g Pine nuts
- 2 Garlic cloves
- 50 g Parmesan cheese, finely grated
- 125 ml Extra-virgin olive oil
- 12 Green olives
- 50 g Sun-dried tomatoes
- 1 tsp Salt
- 1 Black pepper
- 20 g Parmesan for garnish, shaved
- 2 tsp Oregano
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