Penne Pasta with Nettle Pesto, Sun-Dried Tomatoes & Olives
Penne pasta tossed with nettle pesto, sun-dried tomatoes, olives, and cheese—delicious and herbal! By Chrysalis Herbs.
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Cooking tools:
- Food processor
- Mason jar
- Grater
- Slotted spoon
- Stove
- Pot
- Colander
- Mixing bowl
- Tongs
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Plate
- Refrigerator
Ingredients
- 1 lb penne or other tubular or bow tie pasta (don’t use spaghetti)
- 1 cup sun-dried or slow roasted tomatoes
- shredded parmesan or asiago cheese
- 1 cup drained olives of choice (I like Kalamata)
- 1 cup nettle pesto
- toasted pine nuts
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