Spinach Pesto Penne with Sun Dried Tomatoes
Vegan recipe for spinach pesto penne with sun dried tomatoes
Keywords
- vegan
- vegetarian
- recipe
- spinach-pesto
- spinach
- pesto
- penne
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Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Wooden spoon
- Spatula
- Toaster oven
- Baking sheet
- Kitchen towel
- Fork
Ingredients
- 1 pound penne pasta
- 4 cups lightly packed baby spinach leaves (about 4 ounces)
- 1/2 cup pine nuts, lightly toasted
- 1 cup walnuts, lightly toasted, divided
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/3 cup extra-virgin olive oil
- Salt
- freshly ground black pepper
- 1 cup sun-dried tomatoes (oil-packed with herbs adds great flavor), roughly chopped
- 1 cup Go Veggie! Mozzarella Style Shreds
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