Bossam
Bossam is a general dish in Korea, often enjoyed as a special meal at family gatherings or during the Kimjang season. It is known for its rich and savory flavor, which is balanced by fresh and crisp...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bommgachi.shop.
Cooking tools:
- Stove
- Stockpot
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Grill pan
- Kitchen timer
Ingredients
- 600g Pork belly
- 5pcs Garlic clove
- 2pcs Green pepper(or red chili)
- 3stalks Green onion
- 1tbsp Soybean paste
- ¼tsp Ginger powder
- 3pcs Bay leaf
- 45ml cooking wine
- ½tsp Black pepper corns
- 1tbsp Soy sauce
- 1200ml Water
- 250g Napa cabbage
- 1tbsp Kosher salt
- 1tbsp Brown sugar
- 1tbsp White vinegar
- 2tbsp Hot water
- ½tsp Green pepper(or red chili)
- ½tsp Gochugaru(Korean hot pepper flakes)
- ½tsp Minced garlic
- ½tsp Fermented salted shrimp
- ½tsp Sesem seeds
- 1tbsp Sesame oil
More Like This
Bossam (Korean Boiled-Pork Wraps) Recipe
foryoueats.com
Bossam, Ssamjang
fairprice.com.sg
Bossam (Pork Wraps) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Korean Pork Belly (Bossam)
asianinspirations.com.au
Bossam – Boiled Pork with Kimchi
tastekoreanfood.com
Easy Bossam
multicarbs.com
Bossam (Boiled Pork Wraps)
universalyums.com
Korean Bossam (Bo Ssam) | Marion's Kitchen
foryoueats.com