Easy Bossam
Even after spending 4 months in Korea, eating everything I humanly could, there was still some dishes I missed and discovered once back in France. Bossam is one of those. I love how Koreans wrap...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Chopsticks
- Paper towel
- Serving platter
Ingredients
- 1 lettuce head
- rice
- kimchi
- ssamjang
- 1,250 kilogram pork belly
- 2 tablespoons doenjang
- 1 tablespoon brown sugar
- 1 medium onion
- 5 scallions
- 10 garlic cloves
- 1 2-cm piece of ginger
- 330 milliliters amber beer
- 2 liters water
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon black peppers
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