Bossam, Ssamjang

Name: Bossam, Ssamjang
Ingredients: 3 strips Pork Belly (900+g); ½ medium Onion; 4 stalks Spring Onion (white part); 6 cloves Garlic; 4 slices Ginger; ½ tsp Black Pepper; 2 tbsp Doenjang (Korean fermented soybean paste); 1 tsp Coffee Granules; ½ tsp Salt; 2 Bay Leaves; 2L Water; 1 1/2 tbsp Doenjang (Korean fermented soybean paste); 1 tbsp Gochujang (Korean hot pepper paste); 1 stalk Spring Onion (finely chopped); 1 clove Garlic (finely minced); ½ Purple Onion (finely chopped); 2 tsp Honey; 2 tsp Toasted Sesame Seeds; 2 tsp Sesame Oil; *Lettuce, pickled Napa cabbage (water, salt, vinegar, sugar), kimchi, chilli, garlic

www.fairprice.com.sg

Dive into Korean flavours with bossam, a dish of tender pork belly boiled in flavourful brine and paired with ssamjang, a bold, spicy dipping sauce.

View full recipe on www.fairprice.com.sg

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.

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Ingredients

3 strips Pork Belly (900+g)
½ medium Onion
4 stalks Spring Onion (white part)
6 cloves Garlic
4 slices Ginger
½ tsp Black Pepper
2 tbsp Doenjang (Korean fermented soybean paste)
1 tsp Coffee Granules
½ tsp Salt
2 Bay Leaves
2L Water
1 1/2 tbsp Doenjang (Korean fermented soybean paste)
1 tbsp Gochujang (Korean hot pepper paste)
1 stalk Spring Onion (finely chopped)
1 clove Garlic (finely minced)
½ Purple Onion (finely chopped)
2 tsp Honey
2 tsp Toasted Sesame Seeds
2 tsp Sesame Oil
*Lettuce, pickled Napa cabbage (water, salt, vinegar, sugar), kimchi, chilli, garlic