Butternut Squash and Apple Soup recipe | Epicurious.com | Recipe Cart

Name: Butternut Squash and Apple Soup recipe | Epicurious.com | Recipe Cart
Total time: 90 min
Ingredients: 6 slices bacon, cut crosswise into ½-inch pieces; 2 celery ribs, chopped; 1 carrot, chopped; 1 medium onion, chopped; ¼ teaspoon cinnamon; ¾ pound boiling potatoes; 2 medium Granny Smith apples (about ¾ pound total); 1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups); 2 cups reduced-sodium chicken stock or broth; 2 2½ cups water; Sour cream

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3.5 (40) Export 10 ingredients for grocery delivery Preparation Cook bacon in a 6-quart heavy pot over medium heat, stirring occasionally, until crisp, then

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Ingredients

6 slices bacon, cut crosswise into ½-inch pieces
2 celery ribs, chopped
1 carrot, chopped
1 medium onion, chopped
¼ teaspoon cinnamon
¾ pound boiling potatoes
2 medium Granny Smith apples (about ¾ pound total)
1 ½ pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (3½ to 4 cups)
2 cups reduced-sodium chicken stock or broth
2 2½ cups water
Sour cream