Butternut Squash Soup with Apple & Bacon | Just A Pinch Recipes

Name: Butternut Squash Soup with Apple & Bacon | Just A Pinch Recipes
Ingredients: 8 slices bacon, cut crosswise into 1/4-inch strips; 2 pound(s) butternut squash (about 1 medium), peeled, seeded, and cut into 1/2-inch dice (about 5 cups); 1 small granny smith (or other sweet-tart-apple) peeled, cored, and cut into 1/2-inch dice (about 3/4 cup); 1 or 2 tablespoon(s) tablespoon finely chopped fresh sage leaves; 1/2 teaspoon(s) Kosher salt; 1/2 teaspoon(s) freshly ground black pepper; 4 cup(s) homemade or chicken (or vegetable) broth

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In a large pot, cook the bacon on low/medium heat, stirring occasionally, until crisp and golden, 8 to 10 minutes. Use a slotted spoon to transfer the bacon to a plate lined...

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Cooking tools:

Blender
Chef's knife
Cutting board
Pot
Slotted spoon
Paper towel
Plate
Wooden spoon
Stove

Ingredients

8 slices bacon, cut crosswise into 1/4-inch strips
2 pound(s) butternut squash (about 1 medium), peeled, seeded, and cut into 1/2-inch dice (about 5 cups)
1 small granny smith (or other sweet-tart-apple) peeled, cored, and cut into 1/2-inch dice (about 3/4 cup)
1 or 2 tablespoon(s) tablespoon finely chopped fresh sage leaves
1/2 teaspoon(s) Kosher salt
1/2 teaspoon(s) freshly ground black pepper
4 cup(s) homemade or chicken (or vegetable) broth